1. To prepare noodles, bring 2 litres of water to a boil in a large pot set over high heat. Stir in noodles and cook until al dente – slightly firm to the bite.
2. Drain the noodles in a colander under cold running water. Transfer the noodles to a medium-sized bowl and reserve until ready to use.
3. To make sauce: Combine peanut butter and canola oil, blend well. Whisk in the soy sauce, gingerroot, cayenne pepper, garlic and stock. Pour sauce over noodles.
4. Add red pepper and meat. Toss. Sprinkle with green onions and sesame seeds.

Chef’s tip: Toasted sesame seeds are easy to make and add a delicious, nutty flavour. To toast seeds stovetop, use a wide frying pan over medium heat, shaking the pan occasionally. Remove the seeds when they darken and become fragrant; store in a covered jar at room temperature.

Nutrition Tip: Adding fresh ingredients, such as gingerroot and garlic, helps add flavour without adding sodium.