Add some zest to your lunch. The tastes of cranberry and maple glaze make a delectable pairing for the salmon in this heart healthy salmon sandwich.
Add some zest to your lunch. The tastes of cranberry and maple glaze make a delectable pairing for the salmon in this heart healthy salmon sandwich.
1/4 cup panko crumbs (60 mL)
2 Tbsp brown sugar (30 mL)
2 Tbsp canola oil (30 mL)
2 Tbsp finely chopped dried cranberries (30 mL)
2 Tbsp finely chopped red onion (30 mL)
1 garlic clove, minced (1)
1 lb salmon filet (500 g)
2 Tbsp maple syrup (30 mL)
1 tsp grated lemon zest (5 mL)
1 tsp grated lime zest (5 mL)
8 slices rye bread, toasted (8)
4 lettuce leaves, washed and trimmed (4)
16 cucumber slices (16)
8 tomato slices (8)
1/4 cup panko crumbs (60 mL)
2 Tbsp brown sugar (30 mL)
2 Tbsp canola oil (30 mL)
2 Tbsp finely chopped dried cranberries (30 mL)
2 Tbsp finely chopped red onion (30 mL)
1 garlic clove, minced (1)
1 lb salmon filet (500 g)
2 Tbsp maple syrup (30 mL)
1 tsp grated lemon zest (5 mL)
1 tsp grated lime zest (5 mL)
8 slices rye bread, toasted (8)
4 lettuce leaves, washed and trimmed (4)
16 cucumber slices (16)
8 tomato slices (8)
