An elegant twist on a romaine lettuce salad. Salad is topped with grilled halloumi cheese and grapes. Serve as the first course at your next dinner party!
An elegant twist on a romaine lettuce salad. Salad is topped with grilled halloumi cheese and grapes. Serve as the first course at your next dinner party!
3/4 lb halloumi cheese (350 g)
1/3 cup canola oil (75 mL)
1 tsp dried oregano (5 mL)
1 tsp fresh thyme leaves (5 mL)
3 Tbsp coarsely crushed coriander seeds (45 mL)
1/4 tsp freshly ground black pepper (1 mL)
1/2 lb seedless green grapes (250 g)
1 head Romaine lettuce, clean and torn (1)
2 green onions, chopped (2)
3/4 lb halloumi cheese (350 g)
1/3 cup canola oil (75 mL)
1 tsp dried oregano (5 mL)
1 tsp fresh thyme leaves (5 mL)
3 Tbsp coarsely crushed coriander seeds (45 mL)
1/4 tsp freshly ground black pepper (1 mL)
1/2 lb seedless green grapes (250 g)
1 head Romaine lettuce, clean and torn (1)
2 green onions, chopped (2)
