Eat veggies
Cranberry Vinaigrette
Looking for a pop of colour and taste for your salad dressing? Try this homemade dressing that will add a zing to your salad. Cranberries are not just for the holidays, use them year-round in this easy do-it-yourself (DIY) salad dressing.
Updated
Ingredients
- 1/2 cup fresh or frozen cranberries (125 mL)
- 1/2 cup red wine vinegar (125 mL)
- 1/2 cup canola oil (125 mL)
- 1/2 cup honey (125 mL)
- 1/4 tsp cumin (1 mL)
Directions
- Combine cranberries, vinegar, canola oil, honey, cumin, salt and pepper in blender and blend until smooth. Great on mixed greens.
Nutritional Analysis
| Calories | 64 |
|---|---|
| Total Fat | 4.6 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 6.2 g |
| Fiber | 0.1 g |
| Sugar | 4.8 g |
| Protein | 0 g |
| Potassium | 7 mg |
