Canola oil is a great choice for high heat cooking. It has one of the highest smoke points of all commonly used vegetable oils at 468 °F (242 °C), just a couple of degrees lower than peanut oil’s smoke point. Recipe courtesy of our partners at CanolaInfo.
4 to 5 large potatoes, red or russet or sweet potatoes (4-5)
8 cups canola oil (2 L)
salt to taste
4 to 5 large potatoes, red or russet or sweet potatoes (4-5)
8 cups canola oil (2 L)
salt to taste
When you get to know Canadian Canola, you just might fall in love.
