Featuring some of the best seafood caught in Canada: Atlantic salmon, PEI mussels, Eastern Scallops, and pickerel. This soul-warming soup is both great as comfort food or as the star attraction at your next dinner party.
Featuring some of the best seafood caught in Canada: Atlantic salmon, PEI mussels, Eastern Scallops, and pickerel. This soul-warming soup is both great as comfort food or as the star attraction at your next dinner party.
1 fennel bulb, thinly sliced (1)
1 large carrot, thinly sliced (1)
1 large onion, diced (1)
2 Tbsp canola oil (30 mL)
3 garlic cloves, minced (3)
1 tsp fennel seed (5 mL)
1 1/2 cups white wine (375 mL)
1 -(28 oz/ 796 mL) can whole tomatoes (1)
2 -(8 oz/ 250 mL) bottles of clam juice (1)
2 bay leaves (2)
8 oz Atlantic salmon, cut into chunks (250 g)
8 oz PEI mussels, scrubbed and debearded (250 g)
8 oz Eastern Canada sea scallops (250 g)
8 oz Manitoba pickerel, cut into chunks (250 g)
1/4 cup parsley, minced (60 mL)
1/2 tsp salt (2 mL)
1/2 tsp ground black pepper (2 mL)
1 fennel bulb, thinly sliced (1)
1 large carrot, thinly sliced (1)
1 large onion, diced (1)
2 Tbsp canola oil (30 mL)
3 garlic cloves, minced (3)
1 tsp fennel seed (5 mL)
1 1/2 cups white wine (375 mL)
1 -(28 oz/ 796 mL) can whole tomatoes (1)
2 -(8 oz/ 250 mL) bottles of clam juice (1)
2 bay leaves (2)
8 oz Atlantic salmon, cut into chunks (250 g)
8 oz PEI mussels, scrubbed and debearded (250 g)
8 oz Eastern Canada sea scallops (250 g)
8 oz Manitoba pickerel, cut into chunks (250 g)
1/4 cup parsley, minced (60 mL)
1/2 tsp salt (2 mL)
1/2 tsp ground black pepper (2 mL)
