What a fun idea to enjoy sliders without buns on coleslaw! Perhaps you have already done this but not as a salad. The zing of the coleslaw is tasty and comes together quickly as a perfect base for these beefy sliders. This recipe has been reviewed by Heart and Stroke Foundation Registered Dietitians. Recipe courtesy of Professional Home Economist and Cookbook Author, Emily Richards.
12 oz extra lean ground beef (375 g)
3 Tbsp seasoned whole wheat breadcrumbs (45 mL)
1 Tbsp Dijon mustard (15 mL)
2 tsp Worcestershire sauce (10 mL)
1-397 g bag coleslaw mix (1)
3 Tbsp apple cider vinegar (45 mL)
2 Tbsp plain 2% yogurt (30 mL)
2 Tbsp light mayonnaise (30mL)
1 Tbsp canola oil (15 mL)
1/2 tsp granulated sugar (2 mL)
1/2 tsp celery seed (2 mL)
1/2 tsp hot pepper sauce (2 mL)
Pinch pepper
2 Tbsp chopped fresh mint (30 mL)
Tip: Be sure to change up the sliders and use your favourite ground protein like chicken, turkey, pork or vegetarian ground.
12 oz extra lean ground beef (375 g)
3 Tbsp seasoned whole wheat breadcrumbs (45 mL)
1 Tbsp Dijon mustard (15 mL)
2 tsp Worcestershire sauce (10 mL)
1-397 g bag coleslaw mix (1)
3 Tbsp apple cider vinegar (45 mL)
2 Tbsp plain 2% yogurt (30 mL)
2 Tbsp light mayonnaise (30mL)
1 Tbsp canola oil (15 mL)
1/2 tsp granulated sugar (2 mL)
1/2 tsp celery seed (2 mL)
1/2 tsp hot pepper sauce (2 mL)
Pinch pepper
2 Tbsp chopped fresh mint (30 mL)
Tip: Be sure to change up the sliders and use your favourite ground protein like chicken, turkey, pork or vegetarian ground.
