With cranberries, mustard, maple syrup and a variety of greens, this salad is as hearty and diverse as Canada itself. Play a guessing game with your guests to challenge their knowledge of the provincial origins of some of the ingredients. Do you know where in Canada cranberries are grown?
½ package (14 oz / 397g) coleslaw mix (1/2)
2 cups Brussels sprouts, very finely sliced (500 mL)
1 1/2 cups chopped baby kale (375 mL)
½ cup golden raisins (125 mL)
½ cup dried cranberries (125 mL)
1/3 cup canola oil (75 mL)
2 Tbsp white wine vinegar (30 mL)
1 tsp whole grain mustard (5 mL)
1 Tbsp maple syrup (15 mL)
½ package (14 oz / 397g) coleslaw mix (1/2)
2 cups Brussels sprouts, very finely sliced (500 mL)
1 1/2 cups chopped baby kale (375 mL)
½ cup golden raisins (125 mL)
½ cup dried cranberries (125 mL)
1/3 cup canola oil (75 mL)
2 Tbsp white wine vinegar (30 mL)
1 tsp whole grain mustard (5 mL)
1 Tbsp maple syrup (15 mL)
When you get to know Canadian Canola, you just might fall in love.
