Eat veggies
Beet Pesto Dip
Looking for something more exciting than hummus to serve at your next get together? Try this bright, beautiful, beet pesto dip to wow your guests. Serve with crudité and crostini or add to your charcuterie platter.
Updated
Ingredients
- ¼ cup low fat mayonnaise (60 mL)
- ¼ cup low fat sour cream (60 mL)
- ½ cup beet pesto (125 mL)
- 2 tsp lemon zest (10 mL)
- 2 – 3 tsp freshly chopped dill (10 – 15 mL)
Directions
- Combine all ingredients and mix well.
- Serve with a variety of fresh vegetables.
Nutritional Analysis
| Calories | 48 |
|---|---|
| Total Fat | 4.1 g |
| Saturated Fat | 0.8 g |
| Cholesterol | 4 mg |
| Sodium | 96 mg |
| Carbohydrates | 2.1 mg |
| Fiber | 0.2 mg |
| Sugar | 1 g |
| Protein | 0.8 g |
| Potassium | 41 mg |
