All the flavours of bruschetta you know and love paired with flaky and delicious white fish. For a complete meal, serve on a bed of your favourite greens with a side of crusty bread. Recipe courtesy of howtoeat.ca.
All the flavours of bruschetta you know and love paired with flaky and delicious white fish. For a complete meal, serve on a bed of your favourite greens with a side of crusty bread. Recipe courtesy of howtoeat.ca.
2 Tbsp canola oil (30 mL)
4 (4 oz) firm white fish fillets (4)
1/4 tsp pepper (1 mL)
2 cups chopped Roma tomatoes (500 mL)
1/2 cup crumbled feta (125 mL)
1/2 cup minced red onion (125 mL)
1 clove garlic, minced (1)
1 Tbsp balsamic vinegar (15 mL)
1 Tbsp canola oil (15 mL)
1/4 tsp salt (1 mL)
1/4 tsp pepper (1 mL)
1/2 cup fresh basil leaves, chopped (125 mL)
2 Tbsp canola oil (30 mL)
4 (4 oz) firm white fish fillets (4)
1/4 tsp pepper (1 mL)
2 cups chopped Roma tomatoes (500 mL)
1/2 cup crumbled feta (125 mL)
1/2 cup minced red onion (125 mL)
1 clove garlic, minced (1)
1 Tbsp balsamic vinegar (15 mL)
1 Tbsp canola oil (15 mL)
1/4 tsp salt (1 mL)
1/4 tsp pepper (1 mL)
1/2 cup fresh basil leaves, chopped (125 mL)
