Spring marks the opening of the Walleye season. Serve up this decadent one-pot fish-fry using your day’s fresh catch and reap the spoils of your “hard work”.
Spring marks the opening of the Walleye season. Serve up this decadent one-pot fish-fry using your day’s fresh catch and reap the spoils of your “hard work”.
2 Tbsp canola oil (30 mL)
1 onion, diced (1)
2 cloves garlic, minced (2)
2 large tomatoes, diced (2)
4 medium potatoes, sliced (4)
3 Tbsp dry sherry (45 mL)
4 -(5 oz/140 g) fillets walleye (4)
1/2 tsp salt (2 mL)
1/2 tsp pepper (2 mL)
1/2 tsp smoked paprika (2 mL)
1 tbsp canola oil (15 mL)
3 Tbsp chopped fresh parsley (45 mL)
2 Tbsp canola oil (30 mL)
1 onion, diced (1)
2 cloves garlic, minced (2)
2 large tomatoes, diced (2)
4 medium potatoes, sliced (4)
3 Tbsp dry sherry (45 mL)
4 -(5 oz/140 g) fillets walleye (4)
1/2 tsp salt (2 mL)
1/2 tsp pepper (2 mL)
1/2 tsp smoked paprika (2 mL)
1 tbsp canola oil (15 mL)
3 Tbsp chopped fresh parsley (45 mL)
