1/4 cup + 1 tsp canola oil, divided (65 mL)
2 garlic cloves (2)
3 Tbsp fresh lime juice (45 mL)
2 tsp whole grain mustard (5 mL)
1/2 Tbsp fresh chopped thyme (7 mL)
1/2 tsp smoked paprika (2 mL)
1 lb cooked ground Italian sausage (500 g)
4 cups cooked penne pasta (1 L)
1 ripe but firm avocado, peeled, pitted and diced (1)
1 cup shredded carrots (250 mL)
2 Tbsp finely chopped chives (30 mL)
1/4 cup + 1 tsp canola oil, divided (65 mL)
2 garlic cloves (2)
3 Tbsp fresh lime juice (45 mL)
2 tsp whole grain mustard (5 mL)
1/2 Tbsp fresh chopped thyme (7 mL)
1/2 tsp smoked paprika (2 mL)
1 lb cooked ground Italian sausage (500 g)
4 cups cooked penne pasta (1 L)
1 ripe but firm avocado, peeled, pitted and diced (1)
1 cup shredded carrots (250 mL)
2 Tbsp finely chopped chives (30 mL)
When you get to know Canadian Canola, you just might fall in love.
