1 Tbsp canola oil (15 mL)
1 large onion, diced (1)
2-3 ribs celery, diced (2-3)
1/2 cup green pepper, diced (125 mL)
4 sprigs fresh thyme (4)
2 bay leaves (2)
2 cloves garlic, minced (2)
1 medium sized potato, cubed (1)
1 – 28 oz can diced tomatoes (796 mL)
2 Tbsp tomato paste (30 mL)
2 – 236 mL bottles of clam juice (2)
2 – 142 g cans whole baby clams in water (2)
1/4 cup fresh parsley (garnish) (60 mL)
1 Tbsp canola oil (15 mL)
1 large onion, diced (1)
2-3 ribs celery, diced (2-3)
1/2 cup green pepper, diced (125 mL)
4 sprigs fresh thyme (4)
2 bay leaves (2)
2 cloves garlic, minced (2)
1 medium sized potato, cubed (1)
1 – 28 oz can diced tomatoes (796 mL)
2 Tbsp tomato paste (30 mL)
2 – 236 mL bottles of clam juice (2)
2 – 142 g cans whole baby clams in water (2)
1/4 cup fresh parsley (garnish) (60 mL)
When you get to know Canadian Canola, you just might fall in love.
