Tofu is perfect for marinades as it easily takes on flavour. The balance of spicy and sweet, rich and tangy, gives this marinade an illusive umami flavour.
Tofu is perfect for marinades as it easily takes on flavour. The balance of spicy and sweet, rich and tangy, gives this marinade an illusive umami flavour.
½ cup canola oil (125 mL)
¼ cup rice wine vinegar (60 mL)
2 Tbsp soy sauce (30 mL)
1 Tbsp fish sauce (15 mL)
2 tsp honey (10 mL)
¼ cup orange juice (60 mL)
2 Tbsp orange zest (30 mL)
2 cloves garlic, minced (2)
2 Tbsp grated fresh ginger (30 mL)
¼ tsp red pepper flakes (1 mL)
½ cup canola oil (125 mL)
¼ cup rice wine vinegar (60 mL)
2 Tbsp soy sauce (30 mL)
1 Tbsp fish sauce (15 mL)
2 tsp honey (10 mL)
¼ cup orange juice (60 mL)
2 Tbsp orange zest (30 mL)
2 cloves garlic, minced (2)
2 Tbsp grated fresh ginger (30 mL)
¼ tsp red pepper flakes (1 mL)
