Eat veggies

Orange Ginger Carrot Parsnip Puree

A delicious and creamy root vegetable puree that’s the perfect side dish for some roast chicken or salmon. Prep it ahead of time and reheat in the oven or microwave for a great make ahead dish.

Prep Time

Servings

4 large carrots, peeled and sliced horizontally into coins (4)

2 large parsnips, peeled and sliced horizontally into coins (2)

1 Tbsp canola oil (15 mL)

1 Tbsp orange zest (15 mL)

1 Tbsp orange juice (15 mL)

1 tsp fresh ginger, grated (5 mL)

½ tsp salt (2 mL)

In a medium saucepan fitted with a steamer basket, bring water to a boil.
Place carrots and parsnips in the steamer basket, cover and let steam until soft, about 10-15 minutes. (A fork should be able to slide in and out very easily).
Remove from the steamer basket and place in a medium bowl. Add the remaining ingredients and puree with an immersion blender until smooth. If you don’t have an immersion blender, puree with a food processor fitted with the steel blade attachment.

Note: Steamer baskets help retain water soluble vitamins in vegetables. No steamer basket? No problem! Boil vegetables in saucepan with water instead.

Ingredients

4 large carrots, peeled and sliced horizontally into coins (4)

2 large parsnips, peeled and sliced horizontally into coins (2)

1 Tbsp canola oil (15 mL)

1 Tbsp orange zest (15 mL)

1 Tbsp orange juice (15 mL)

1 tsp fresh ginger, grated (5 mL)

½ tsp salt (2 mL)

Did you know?

Canola can be found in leading pet foods, as it’s rich in vitamins and high in protein and amino acids.

Did you know?

Canola oil is Canada’s No. 1 cooking oil and the second most popular choice in the United States.

Directions

In a medium saucepan fitted with a steamer basket, bring water to a boil.
Place carrots and parsnips in the steamer basket, cover and let steam until soft, about 10-15 minutes. (A fork should be able to slide in and out very easily).
Remove from the steamer basket and place in a medium bowl. Add the remaining ingredients and puree with an immersion blender until smooth. If you don’t have an immersion blender, puree with a food processor fitted with the steel blade attachment.

Note: Steamer baskets help retain water soluble vitamins in vegetables. No steamer basket? No problem! Boil vegetables in saucepan with water instead.

Nutritional Analysis

Calories

128

Total Fat

4 g

Saturated Fat

0.3 g

Cholesterol

0 mg

Sodium

305 mg

Carbohydrates

22.5 g

Fiber

4.7 g

Protein

1.8 g

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When you get to know Canadian Canola, you just might fall in love.