This barbeque season, dress up your favourite BBQ recipe, whether it’s burgers, steak, chicken, pork, or portobello mushrooms with this spicy rhubarb BBQ sauce. This sauce starts with classic BBQ sauce ingredients like tomato sauce, brown sugar and vinegar. Then it transforms into a zesty zingy sauce with the addition of rhubarb, real onions and garlic, chili powder and cayenne pepper. It’s bound to become one of your family favourites.
1 Tbsp canola oil (15 mL)
½ cup diced onion (½ medium onion) (125 mL)
2 cloves garlic, minced (2)
2 cups rhubarb (fresh or frozen), diced (4-5 stalks) (500 mL)
¼ cup water (60 mL)
½ cup brown sugar (125 mL)
½ cup tomato sauce (125 mL)
¼ cup cider vinegar (60 mL)
2 Tbsp Dijon mustard (30 mL)
1 Tbsp chili powder (15 mL)
½ tsp cayenne pepper (2 mL)
1 Tbsp Worcestershire sauce (15 mL)
½ tsp salt (2 mL)
¼ tsp black pepper (1 mL)
1 Tbsp canola oil (15 mL)
½ cup diced onion (½ medium onion) (125 mL)
2 cloves garlic, minced (2)
2 cups rhubarb (fresh or frozen), diced (4-5 stalks) (500 mL)
¼ cup water (60 mL)
½ cup brown sugar (125 mL)
½ cup tomato sauce (125 mL)
¼ cup cider vinegar (60 mL)
2 Tbsp Dijon mustard (30 mL)
1 Tbsp chili powder (15 mL)
½ tsp cayenne pepper (2 mL)
1 Tbsp Worcestershire sauce (15 mL)
½ tsp salt (2 mL)
¼ tsp black pepper (1 mL)
