This delicious pasta is as elegant as it is easy. Flaky salmon complements the subtle flavour of leeks with just a touch of spice to liven things up. Serve family style and just like that dinner is ready! Recipe courtesy of Professional Home Economist and Cookbook Author, Emily Richards.
1 Tbsp canola oil (15 mL)
2 leeks, white and light green part only, thinly sliced (2)
5 cloves garlic, minced (5)
3 Tbsp all purpose flour (45 mL)
1/4 tsp hot pepper flakes (1 mL)
2 cups 1% or 2% milk (500 mL)
1 cup sodium reduced vegetable or chicken broth (250 mL)
2 Tbsp tomato paste (30 mL)
1 (12 oz /375 g) boneless skinless salmon fillet (1)
2 Tbsp chopped fresh parsley (30 mL)
2 Tbsp chopped fresh basil (30 mL)
1 lb penne pasta (500 g)
1 Tbsp canola oil (15 mL)
2 leeks, white and light green part only, thinly sliced (2)
5 cloves garlic, minced (5)
3 Tbsp all purpose flour (45 mL)
1/4 tsp hot pepper flakes (1 mL)
2 cups 1% or 2% milk (500 mL)
1 cup sodium reduced vegetable or chicken broth (250 mL)
2 Tbsp tomato paste (30 mL)
1 (12 oz /375 g) boneless skinless salmon fillet (1)
2 Tbsp chopped fresh parsley (30 mL)
2 Tbsp chopped fresh basil (30 mL)
1 lb penne pasta (500 g)
When you get to know Canadian Canola, you just might fall in love.
