This simple kale salad is brought to life with a warm vinaigrette dressing. Enjoy as a side or add grilled chicken or salmon to make this salad a main course.
This simple kale salad is brought to life with a warm vinaigrette dressing. Enjoy as a side or add grilled chicken or salmon to make this salad a main course.
1 Tbsp canola oil (15 mL)
1 small shallot, finely diced (1)
1 small clove garlic, minced (1)
2 Tbsp balsamic vinegar (30 mL)
1 tsp Dijon mustard (5 mL)
1 tsp sugar (5 mL)
¼ tsp salt (1 mL)
¼ tsp pepper (1 mL)
1/3 cup canola oil (75 mL)
1 pkg – (5 oz./142 g)- baby kale leaves (1)
1 large carrot, shredded (1)
1 avocado, peeled and diced (1)
1 Tbsp canola oil (15 mL)
1 small shallot, finely diced (1)
1 small clove garlic, minced (1)
2 Tbsp balsamic vinegar (30 mL)
1 tsp Dijon mustard (5 mL)
1 tsp sugar (5 mL)
¼ tsp salt (1 mL)
¼ tsp pepper (1 mL)
1/3 cup canola oil (75 mL)
1 pkg – (5 oz./142 g)- baby kale leaves (1)
1 large carrot, shredded (1)
1 avocado, peeled and diced (1)
When you get to know Canadian Canola, you just might fall in love.
