Cassava Cake is a very popular Filipino dessert recipe made with fresh cassava root and coconut. Enjoyed best at birthday parties and weddings and pairs well with a cup of coffee. This cake is gluten–free.
Cassava Cake is a very popular Filipino dessert recipe made with fresh cassava root and coconut. Enjoyed best at birthday parties and weddings and pairs well with a cup of coffee. This cake is gluten–free.
3 eggs (3)
1 cup granulated sugar (250 mL)
3 Tbsp canola oil (45 mL)
1 tsp vanilla (5 mL)
1 can coconut milk (400 mL)
1 can condensed milk (300 mL)
3/4 cup coconut (175 mL)
2 pkg frozen grated cassava, thawed (16 oz)/(454 g)
3 eggs (3)
1 cup granulated sugar (250 mL)
3 Tbsp canola oil (45 mL)
1 tsp vanilla (5 mL)
1 can coconut milk (400 mL)
1 can condensed milk (300 mL)
3/4 cup coconut (175 mL)
2 pkg frozen grated cassava, thawed (16 oz)/(454 g)
