Bake it
Cassava Cake
Cassava Cake is a very popular Filipino dessert recipe made with fresh cassava root and coconut. Enjoyed best at birthday parties and weddings and pairs well with a cup of coffee. This cake is gluten–free.
Updated
Ingredients
- 3 eggs
- 1 cup granulated sugar (250 mL)
- 3 Tbsp canola oil (45 mL)
- 1 tsp vanilla (5 mL)
- 1 can coconut milk (400 mL)
- 1 can condensed milk (300 mL)
- 3/4 cup coconut (175 mL)
- 2 pkg frozen grated cassava, thawed (16 oz)/(454 g)
Directions
- Combine eggs, sugar, canola oil and vanilla in a large mixing bowl. Beat on high speed for 3 minutes.
- Add the remaining ingredients and mix on low speed to combine ingredients, about 1 minute.
- Pour mixture into an oiled 9×13-inch (22×33 cm) baking pan.
- Bake at 350°F (175 °C) for 1 hour.
- Turn oven setting to broil. Broil cake until top of cake is golden brown, about 2 – 3 minutes.
Nutritional Analysis
| Calories | 377 |
|---|---|
| Total Fat | 16.8 g |
| Saturated Fat | 10.4 g |
| Cholesterol | 59 mg |
| Sodium | 83 mg |
| Carbohydrates | 53.5 g |
| Fiber | 1 g |
| Sugar | 38.6 g |
| Protein | 5.4 g |
| Potassium | 328 mg |
