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Chocolate Chip Brownie Cookies

These delectable little morsels are a classic take on traditional brownies just in cookie form! Watch these disappear before your eyes. Delicious!

Prep Time

Servings

  • 1 1/2 cups all-purpose flour (375 mL)
  • 1/2 cup unsweetened cocoa powder (125 mL)  
  • 1 –2 tsp instant coffee powder (5-10 mL)
  • 3/4 tsp baking powder (4 mL)
  • 3/4 tsp salt (4 mL)
  • 1/2 cup granulated sugar (125 mL)
  • 1/2 cup brown sugar (125 mL)
  • 1/2 cup canola oil (125 mL)
  • 1 egg (1)
  • 1/4 cup water (60 mL)
  • 1 tsp pure vanilla (5 mL)
  • 3/4 cup chocolate chips (175 mL)
    1. Preheat the oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
    2. Whisk the flour with the cocoa, coffee powder, baking powder and salt in a medium bowl.
    3. In a separate large bowl, whisk the sugars with canola oil until light in colour. Beat in the egg, water and vanilla until well-combined.
    4. Add flour mixture and stir until combined.
    5. Stir in chocolate chips. Roll into balls (rolled with about 2 level Tbsp each) and place about 2”(5 cm) apart on prepared sheets.
    6. Bake, switching sheets on racks halfway, 10 min or until just cooked. Transfer to a rack to cool completely.

    Make-ahead: Make the batter then cover and keep in the fridge up to 2 days. Bring to room temperature then scoop into balls as in recipe.

    Ingredients

  • 1 1/2 cups all-purpose flour (375 mL)
  • 1/2 cup unsweetened cocoa powder (125 mL)  
  • 1 –2 tsp instant coffee powder (5-10 mL)
  • 3/4 tsp baking powder (4 mL)
  • 3/4 tsp salt (4 mL)
  • 1/2 cup granulated sugar (125 mL)
  • 1/2 cup brown sugar (125 mL)
  • 1/2 cup canola oil (125 mL)
  • 1 egg (1)
  • 1/4 cup water (60 mL)
  • 1 tsp pure vanilla (5 mL)
  • 3/4 cup chocolate chips (175 mL)

    • Did you know?

    Did you know?

    Directions

    1. Preheat the oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
    2. Whisk the flour with the cocoa, coffee powder, baking powder and salt in a medium bowl.
    3. In a separate large bowl, whisk the sugars with canola oil until light in colour. Beat in the egg, water and vanilla until well-combined.
    4. Add flour mixture and stir until combined.
    5. Stir in chocolate chips. Roll into balls (rolled with about 2 level Tbsp each) and place about 2”(5 cm) apart on prepared sheets.
    6. Bake, switching sheets on racks halfway, 10 min or until just cooked. Transfer to a rack to cool completely.

    Make-ahead: Make the batter then cover and keep in the fridge up to 2 days. Bring to room temperature then scoop into balls as in recipe.

    Nutritional Analysis

    Calories

    Total Fat

    Saturated Fat

    Cholesterol

    Sodium

    Carbohydrates

    Fiber

    Protein

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