Bake it

Chocolate Chip Brownie Cookies

These delectable little morsels are a classic take on traditional brownies just in cookie form! Watch these disappear before your eyes. Delicious!

Prep Time

Servings

1 1/2 cups all-purpose flour (375 mL)

1/2 cup unsweetened cocoa powder (125 mL)

1 –2 tsp instant coffee powder (5-10 mL)

3/4 tsp baking powder (4 mL)

3/4 tsp salt (4 mL)

1/2 cup granulated sugar (125 mL)

1/2 cup brown sugar (125 mL)

1/2 cup canola oil (125 mL)

1 egg (1)

1/4 cup water (60 mL)

1 tsp pure vanilla (5 mL)

3/4 cup chocolate chips (175 mL)

Preheat the oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
Whisk the flour with the cocoa, coffee powder, baking powder and salt in a medium bowl.
In a separate large bowl, whisk the sugars with canola oil until light in colour. Beat in the egg, water and vanilla until well-combined.
Add flour mixture and stir until combined.
Stir in chocolate chips. Roll into balls (rolled with about 2 level Tbsp each) and place about 2”(5 cm) apart on prepared sheets.
Bake, switching sheets on racks halfway, 10 min or until just cooked. Transfer to a rack to cool completely.

Make-ahead: Make the batter then cover and keep in the fridge up to 2 days. Bring to room temperature then scoop into balls as in recipe.

Ingredients

1 1/2 cups all-purpose flour (375 mL)

1/2 cup unsweetened cocoa powder (125 mL)

1 –2 tsp instant coffee powder (5-10 mL)

3/4 tsp baking powder (4 mL)

3/4 tsp salt (4 mL)

1/2 cup granulated sugar (125 mL)

1/2 cup brown sugar (125 mL)

1/2 cup canola oil (125 mL)

1 egg (1)

1/4 cup water (60 mL)

1 tsp pure vanilla (5 mL)

3/4 cup chocolate chips (175 mL)

Did you know?

Canola-based biofuel reduces lifecycle greenhouse gas emissions by up to 90% compared to traditional diesel.

Did you know?

Canola can be found in leading pet foods, as it’s rich in vitamins and high in protein and amino acids.

Directions

Preheat the oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
Whisk the flour with the cocoa, coffee powder, baking powder and salt in a medium bowl.
In a separate large bowl, whisk the sugars with canola oil until light in colour. Beat in the egg, water and vanilla until well-combined.
Add flour mixture and stir until combined.
Stir in chocolate chips. Roll into balls (rolled with about 2 level Tbsp each) and place about 2”(5 cm) apart on prepared sheets.
Bake, switching sheets on racks halfway, 10 min or until just cooked. Transfer to a rack to cool completely.

Make-ahead: Make the batter then cover and keep in the fridge up to 2 days. Bring to room temperature then scoop into balls as in recipe.

Chocolate Chip Brownie Cookies

Prep Time

Servings

Ingredients

Did you know?

Canola-based biofuel reduces lifecycle greenhouse gas emissions by up to 90% compared to traditional diesel.

Did you know?

Canola can be found in leading pet foods, as it’s rich in vitamins and high in protein and amino acids.

Directions

Nutritional Analysis

Calories

Total Fat

Saturated Fat

Cholesterol

Sodium

Carbohydrates

Fiber

Protein

Related Recipes

Cranberry-Ginger Morning Buns

Nuts n Bolts

Carrot Glazed Donuts

Subscribe to our newsletter