Bake it
Chocolate Chip Brownie Cookies
These delectable little morsels are a classic take on traditional brownies just in cookie form! Watch these disappear before your eyes. Delicious! Recipe courtesy of Claire Tansey.
Updated
Ingredients
- 1 1/2 cups all-purpose flour (375 mL)
- 1/2 cup unsweetened cocoa powder (125 mL)
- 1 –2 tsp instant coffee powder (5-10 mL)
- 3/4 tsp baking powder (4 mL)
- 3/4 tsp salt (4 mL)
- 1/2 cup granulated sugar (125 mL)
- 1/2 cup brown sugar (125 mL)
- 1/2 cup canola oil (125 mL)
- 1 egg
- 1/4 cup water (60 mL)
- 1 tsp pure vanilla (5 mL)
- 3/4 cup chocolate chips (175 mL)
Directions
- Preheat the oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
- Whisk the flour with the cocoa, coffee powder, baking powder and salt in a medium bowl.
- In a separate large bowl, whisk the sugars with canola oil until light in colour. Beat in the egg, water and vanilla until well-combined.
- Add flour mixture and stir until combined.
- Stir in chocolate chips. Roll into balls (rolled with about 2 level Tbsp each) and place about 2-inch (5 cm) apart on prepared sheets.
- Bake, switching sheets on racks halfway, 10 min or until just cooked. Transfer to a rack to cool completely.
Make-ahead: Make the batter then cover and keep in the fridge up to 2 days. Bring to room temperature then scoop into balls as in recipe.
Nutritional Analysis
| Calories | 143 |
|---|---|
| Total Fat | 7.1 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 8 mg |
| Sodium | 100 mg |
| Carbohydrates | 19 g |
| Fiber | 1.6 g |
| Sugar | 12 g |
| Protein | 2.2 g |
| Potassium | 82 mg |
