Salads
Balsamic Vinaigrette
With ingredients already in your kitchen this salad dressing makes any salad taste even better. With only 4 ingredients, you can whip up a homemade dressing in minutes. Drizzle on grilled or roasted vegetables or it can be your go-to do-it-yourself (DIY) salad dressing for your favourite everyday salad.
Updated
Ingredients
- 1/4 cup canola oil (60 mL)
- 2 Tbsp Balsamic vinegar (30 mL)
- 1 ½ tsp Dijon mustard (7 mL)
- 1/4 tsp each salt and ground black pepper (1 mL)
Directions
- In a container with a tight fitting lid, combine canola oil, vinegar, mustard, salt, pepper and shake well. Refrigerate. Use within 2 or 3 days.
Nutritional Analysis
| Calories | 90 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Carbohydrates | 1 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Protein | 0 g |
| Potassium | 6 mg |
