Add a little pizzazz to Brussels sprouts with crispy, mouth-watering pancetta. This makes a fantastic side dish or addition to your holiday meal.
Add a little pizzazz to Brussels sprouts with crispy, mouth-watering pancetta. This makes a fantastic side dish or addition to your holiday meal.
1 Tbsp canola oil (15 mL)
1/3 cup chopped pancetta (75 mL)
1 shallot, finely chopped (1)
1 Tbsp capers, roughly chopped (15 mL)
2 lbs Brussels sprouts, trimmed and halved (1 kg)
3 Tbsp balsamic vinegar (45 mL)
2 Tbsp canola oil (30 mL)
½ tsp pepper (2 mL)
¼ cup toasted pine nuts (60 mL)
1 Tbsp canola oil (15 mL)
1/3 cup chopped pancetta (75 mL)
1 shallot, finely chopped (1)
1 Tbsp capers, roughly chopped (15 mL)
2 lbs Brussels sprouts, trimmed and halved (1 kg)
3 Tbsp balsamic vinegar (45 mL)
2 Tbsp canola oil (30 mL)
½ tsp pepper (2 mL)
¼ cup toasted pine nuts (60 mL)
