Fruity salads are nothing new, but this grilled grapefruit salad recipe is sure to give your taste buds a new citrus experience. Grilling the grape fruit gives it a smokey taste that complements the raspberry flavoured white vinegar and sweet honey—the perfect combination of sweet, smokey, citrus, and tang.
1 pink grapefruit, cut in half horizontally (1/2 for the grill, ½ segmented)
¼ cup canola, divided (60 mL)
2 Tbsp honey (30 mL)
1 Tbsp raspberry flavoured white wine vinegar (15 mL)
2 tsp grainy Dijon mustard (10 mL)
1 tsp minced fresh chives (5 mL)
1/2 tsp sea salt (2 mL)
1/2 tsp ground black pepper (2 mL)
4 cups mixed salad greens (1 L)
2 cups cooked chicken, cut into bite size pieces
½ cup feta cheese (125 mL)
¼ cup toasted sliced almonds (60 mL)
¼ cup dried cranberries (60 mL)
1 pink grapefruit, cut in half horizontally (1/2 for the grill, ½ segmented)
¼ cup canola, divided (60 mL)
2 Tbsp honey (30 mL)
1 Tbsp raspberry flavoured white wine vinegar (15 mL)
2 tsp grainy Dijon mustard (10 mL)
1 tsp minced fresh chives (5 mL)
1/2 tsp sea salt (2 mL)
1/2 tsp ground black pepper (2 mL)
4 cups mixed salad greens (1 L)
2 cups cooked chicken, cut into bite size pieces
½ cup feta cheese (125 mL)
¼ cup toasted sliced almonds (60 mL)
¼ cup dried cranberries (60 mL)
