Salads
Creamy Cambozola Bacon Dressing
Cambozola cheese originates from Germany. It’s like a mouth-watering combination of Brie and Blue cheese. Add some smokey bacon and canola oil to make this the perfect dressing!
Updated
Ingredients
- 1 egg yolk
- 1/2 Tbsp white wine vinegar (7 mL)
- 1 tsp fresh tarragon, minced (5 mL)
- 1/2 cup canola oil (125 mL)
- 3 oz Cambozola cheese, rind removed (90 g)
- 4 sliced bacon, cooked and crumbled
Directions
- In a mixing bowl, combine yolk, vinegar and tarragon. Whisk mixture until smooth.
- Slowly pour in canola oil in a steady stream, whisking constantly until blended.
- Transfer mixture to a food processor with Cambozola and process until smooth. Transfer mixture to a bowl and fold in bacon. Season with salt and pepper to taste. Use at once; dressing is perishable and will not keep.
Nutritional Analysis
| Calories | 271 |
|---|---|
| Total Fat | 28 g |
| Saturated Fat | 6 g |
| Cholesterol | 53 mg |
| Sodium | 208 mg |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Protein | 4 g |
| Potassium | 35 mg |
