This lovely salad is a wonderful addition to your summer backyard barbecues. Flavourful seasonal asparagus and tangy grapefruit complement the radish bite while feta, mint, dill and pine nuts round out this delicious must-have. Enjoy!
This lovely salad is a wonderful addition to your summer backyard barbecues. Flavourful seasonal asparagus and tangy grapefruit complement the radish bite while feta, mint, dill and pine nuts round out this delicious must-have. Enjoy!
2 cups baby arugula (500 mL)
15 spears asparagus, trimmed and outer layer of stalk peeled (15)
½ cup pea shoots (125 mL)
1 pink grapefruit, segmented and cut into thirds (1)
1 avocado, diced (1)
2 radishes, thinly sliced on mandolin (2)
2 Tbsp pine nuts, toasted (30 mL)
¼ cup feta cheese, crumbled (60 mL)
2 Tbsp dill, chopped (30 mL)
1 Tbsp mint (15 mL)
1 Tbsp white balsamic vinegar (15 mL)
3 Tbsp canola oil (45 mL)
½ Tbsp Dijon mustard (7 mL)
½ Tbsp shallots, minced (7 mL)
1 tsp honey (5 mL)
2 cups baby arugula (500 mL)
15 spears asparagus, trimmed and outer layer of stalk peeled (15)
½ cup pea shoots (125 mL)
1 pink grapefruit, segmented and cut into thirds (1)
1 avocado, diced (1)
2 radishes, thinly sliced on mandolin (2)
2 Tbsp pine nuts, toasted (30 mL)
¼ cup feta cheese, crumbled (60 mL)
2 Tbsp dill, chopped (30 mL)
1 Tbsp mint (15 mL)
1 Tbsp white balsamic vinegar (15 mL)
3 Tbsp canola oil (45 mL)
½ Tbsp Dijon mustard (7 mL)
½ Tbsp shallots, minced (7 mL)
1 tsp honey (5 mL)
