Shake up your green salad with crunchy jicama, pistachios, and wasabi peas! Edamame is an excellent plant-based protein that makes this salad hearty enough to be a main. Drizzle with homemade vinaigrette and enjoy.
Shake up your green salad with crunchy jicama, pistachios, and wasabi peas! Edamame is an excellent plant-based protein that makes this salad hearty enough to be a main. Drizzle with homemade vinaigrette and enjoy.
2 Tbsp white wine vinegar (30 mL)
2 tsp Dijon mustard (10 mL)
½ tsp salt (2 mL)
½ tsp pepper (2 mL)
1 Tbsp honey (15 mL)
½ cup canola oil (125 mL)
1 head Romaine lettuce (1)
1 cup edamame (250 mL)
½ small cucumber, dice (1/2)
1 cup thinly sliced celery (250 mL)
4 green onions, sliced (4)
½ small jicama, cut into match sticks (1/2)
½ cup dried wasabi peas (125 mL)
½ cup pistachios (125 mL)
pea shoots for garnish
* Refrigerate any remaining salad dressing to use for another salad.
2 Tbsp white wine vinegar (30 mL)
2 tsp Dijon mustard (10 mL)
½ tsp salt (2 mL)
½ tsp pepper (2 mL)
1 Tbsp honey (15 mL)
½ cup canola oil (125 mL)
1 head Romaine lettuce (1)
1 cup edamame (250 mL)
½ small cucumber, dice (1/2)
1 cup thinly sliced celery (250 mL)
4 green onions, sliced (4)
½ small jicama, cut into match sticks (1/2)
½ cup dried wasabi peas (125 mL)
½ cup pistachios (125 mL)
pea shoots for garnish
* Refrigerate any remaining salad dressing to use for another salad.
