Beer and beef is the number one combination. Similar to wine, a general rule of thumb is: the darker the beef the darker the beer. Aside from providing a rich malty flavour, beer also nicely tenderizes beef for a mouth-wateringly delicious meal.
Beer and beef is the number one combination. Similar to wine, a general rule of thumb is: the darker the beef the darker the beer. Aside from providing a rich malty flavour, beer also nicely tenderizes beef for a mouth-wateringly delicious meal.
½ cup canola oil (125 mL)
¼ cup Guinness beer (60 mL)
2 tsp Worcestershire sauce (10 mL)
1 Tbsp brown sugar (15 mL)
2 cloves garlic, minced (2)
1 shallot, very finely chopped (1)
½ tsp pepper (2 mL)
2 tsp Dijon mustard (10 mL)
2 Tbsp chopped fresh tarragon (30 mL)
½ cup canola oil (125 mL)
¼ cup Guinness beer (60 mL)
2 tsp Worcestershire sauce (10 mL)
1 Tbsp brown sugar (15 mL)
2 cloves garlic, minced (2)
1 shallot, very finely chopped (1)
½ tsp pepper (2 mL)
2 tsp Dijon mustard (10 mL)
2 Tbsp chopped fresh tarragon (30 mL)
When you get to know Canadian Canola, you just might fall in love.
