For the ultimate side dish whip up some of this delicious marinade and get chopping! The more the merrier in this colourful group of vegetables. Cook up extra for lunches and quick dinners later on in the week.
For the ultimate side dish whip up some of this delicious marinade and get chopping! The more the merrier in this colourful group of vegetables. Cook up extra for lunches and quick dinners later on in the week.
½ cup canola oil (125 mL)
¼ white balsamic vinegar (60 mL)
¼ tsp salt (1 mL)
2 tsp maple syrup (10 mL)
1 clove garlic, minced (1)
2 Tbsp fresh chopped parsley (30 mL)
2 Tbsp fresh chopped mint (30 mL)
2 Tbsp fresh chopped dill (30 mL)
1 medium red onion, cut into 8 wedges (1)
1 red pepper, seeded and cut into 4 pieces (1)
1 yellow pepper, seeded and cut into 4 pieces (1)
1 medium zucchini, sliced lengthwise into ½-inch rectangles (1)
10 large mushrooms, cut in half (10)
1 bunch asparagus, trimmed (1)
1 bunch green onions, trimmed (1)
½ cup canola oil (125 mL)
¼ white balsamic vinegar (60 mL)
¼ tsp salt (1 mL)
2 tsp maple syrup (10 mL)
1 clove garlic, minced (1)
2 Tbsp fresh chopped parsley (30 mL)
2 Tbsp fresh chopped mint (30 mL)
2 Tbsp fresh chopped dill (30 mL)
1 medium red onion, cut into 8 wedges (1)
1 red pepper, seeded and cut into 4 pieces (1)
1 yellow pepper, seeded and cut into 4 pieces (1)
1 medium zucchini, sliced lengthwise into ½-inch rectangles (1)
10 large mushrooms, cut in half (10)
1 bunch asparagus, trimmed (1)
1 bunch green onions, trimmed (1)
