This salad is delicious as a starter or vegetarian main. Serve immediately while halloumi is soft and warm. Recipe courtesy of howtoeat.ca.
This salad is delicious as a starter or vegetarian main. Serve immediately while halloumi is soft and warm. Recipe courtesy of howtoeat.ca.
1/3 cup canola oil (75 mL)
3 Tbsp balsamic vinegar (45 mL)
1 shallot, minced (1)
1 tsp Dijon mustard (5 mL)
1/2 cup walnuts, chopped (125 mL)
250g package halloumi cheese, sliced horizontally into 8 slices (1)
2 Tbsp canola oil (30 mL)
1 shallot, thinly sliced (1)
227 g package cremini mushrooms, thinly sliced (1)
1 tsp dried thyme (5 mL)
1/4 tsp salt (1 mL)
1/4 tsp pepper (1 mL)
5 oz package of baby arugula (1)
1/4 cup chopped parsley (60 mL)
1/3 cup canola oil (75 mL)
3 Tbsp balsamic vinegar (45 mL)
1 shallot, minced (1)
1 tsp Dijon mustard (5 mL)
1/2 cup walnuts, chopped (125 mL)
250g package halloumi cheese, sliced horizontally into 8 slices (1)
2 Tbsp canola oil (30 mL)
1 shallot, thinly sliced (1)
227 g package cremini mushrooms, thinly sliced (1)
1 tsp dried thyme (5 mL)
1/4 tsp salt (1 mL)
1/4 tsp pepper (1 mL)
5 oz package of baby arugula (1)
1/4 cup chopped parsley (60 mL)
