Once baked, these are reminiscent of a fresh apple crumble. Serve with vanilla yogurt or ice cream for ultimate satisfaction. Recipe courtesy of Registered Dietitians, Erin MacGregor and Dara Gurau.
Once baked, these are reminiscent of a fresh apple crumble. Serve with vanilla yogurt or ice cream for ultimate satisfaction. Recipe courtesy of Registered Dietitians, Erin MacGregor and Dara Gurau.
2lb baking apples (about 4 larges or 6 small) (1 kg)
1/3 cup quick cooking oats (75 mL)
1/3 cup dark brown sugar (75 mL)
2 Tbsp all-purpose flour (30 mL)
1/2 tsp cinnamon (2 mL)
1/8 tsp salt (0.5 mL)
1 1/2 Tbsp canola oil (22 mL)
1 Tbsp maple syrup (15 mL)
2lb baking apples (about 4 larges or 6 small) (1 kg)
1/3 cup quick cooking oats (75 mL)
1/3 cup dark brown sugar (75 mL)
2 Tbsp all-purpose flour (30 mL)
1/2 tsp cinnamon (2 mL)
1/8 tsp salt (0.5 mL)
1 1/2 Tbsp canola oil (22 mL)
1 Tbsp maple syrup (15 mL)
When you get to know Canadian Canola, you just might fall in love.
