This soup tastes like it has been cooking all day. Use pantry staple canned lentils and deli-sliced black forest ham to make this recipe easy and delicious.
This soup tastes like it has been cooking all day. Use pantry staple canned lentils and deli-sliced black forest ham to make this recipe easy and delicious.
2 Tbsp canola oil (30 mL)
1 onion, diced (1)
2 stalks celery, diced (2)
2 carrots, diced (2)
2 cloves garlic, minced (2)
3 Tbsp tomato paste (45 mL)
1/2 tsp dried thyme leaves (2 mL)
1/4 tsp ground cloves (1 mL)
1 – 19oz can lentils, drained and rinsed
7 oz black forest ham, diced (200 g)
5 cups no-salt added vegetable broth (1250 mL)
2 Tbsp canola oil (30 mL)
1 onion, diced (1)
2 stalks celery, diced (2)
2 carrots, diced (2)
2 cloves garlic, minced (2)
3 Tbsp tomato paste (45 mL)
1/2 tsp dried thyme leaves (2 mL)
1/4 tsp ground cloves (1 mL)
1 – 19oz can lentils, drained and rinsed
7 oz black forest ham, diced (200 g)
5 cups no-salt added vegetable broth (1250 mL)
