Part omelette and part pancake, okonomiyaki is a crowd-pleasing Japanese dish that can be served as a satisfying meal or appetizer. The texture is both creamy and crunchy.
Part omelette and part pancake, okonomiyaki is a crowd-pleasing Japanese dish that can be served as a satisfying meal or appetizer. The texture is both creamy and crunchy.
6 eggs (6)
1 cup all-purpose flour (250 mL)
3/4 cup water (175 mL)
1/2 tsp salt (2 mL)
4 cups finely shredded green cabbage (1 L)
3 green onions, thinly sliced (750 mL)
1/4 cup canola oil (60 mL)
1/2 cup mayonnaise (125 mL)
2 Tbsp lemon juice (30 mL)
2 tsp soy sauce (10 mL)
2 tsp sriracha (10 mL)
1 tsp sesame oil (5 mL)
toasted sesame seeds
sliced green onions
pickled ginger
6 eggs (6)
1 cup all-purpose flour (250 mL)
3/4 cup water (175 mL)
1/2 tsp salt (2 mL)
4 cups finely shredded green cabbage (1 L)
3 green onions, thinly sliced (750 mL)
1/4 cup canola oil (60 mL)
1/2 cup mayonnaise (125 mL)
2 Tbsp lemon juice (30 mL)
2 tsp soy sauce (10 mL)
2 tsp sriracha (10 mL)
1 tsp sesame oil (5 mL)
toasted sesame seeds
sliced green onions
pickled ginger
