This salad is served family style on a platter instead of in a bowl, giving it a gourmet feel. The natural sweetness of the sweet potato paired with the zing of horseradish dressing is a lovely flavour contrast.
This salad is served family style on a platter instead of in a bowl, giving it a gourmet feel. The natural sweetness of the sweet potato paired with the zing of horseradish dressing is a lovely flavour contrast.
3 medium sweet potatoes, cut into 1/2-inch (1.3 cm) rounds
3 Tbsp canola oil (45 mL)
1/2 tsp salt (2 mL)
2 celery stalks, thinly sliced (2)
2 green onions, thinly sliced (2)
1/3 cup dried cranberries (75 mL)
1/3 cup mayonnaise (75 mL)
3 Tbsp plain yogurt (45 mL)
1 Tbsp white wine vinegar (15 mL)
1-2 Tbsp prepared horseradish (15 – 30 mL)
1/4 tsp salt (1 mL)
3 medium sweet potatoes, cut into 1/2-inch (1.3 cm) rounds
3 Tbsp canola oil (45 mL)
1/2 tsp salt (2 mL)
2 celery stalks, thinly sliced (2)
2 green onions, thinly sliced (2)
1/3 cup dried cranberries (75 mL)
1/3 cup mayonnaise (75 mL)
3 Tbsp plain yogurt (45 mL)
1 Tbsp white wine vinegar (15 mL)
1-2 Tbsp prepared horseradish (15 – 30 mL)
1/4 tsp salt (1 mL)
When you get to know Canadian Canola, you just might fall in love.
