Make virtually any kind of scone with this basic recipe. Add fresh or frozen berries, chopped rhubarb, or even stone fruits like plums or apricots. For a citrus flavour, add grated lemon or orange zest along with the wet ingredients.
Make virtually any kind of scone with this basic recipe. Add fresh or frozen berries, chopped rhubarb, or even stone fruits like plums or apricots. For a citrus flavour, add grated lemon or orange zest along with the wet ingredients.
2 1/4 cups all-purpose flour (560 mL)
1/3 cup sugar (75 mL)
1 Tbsp baking powder (15 mL)
1/2 tsp salt (2 mL)
1 large egg (1)
1/2 cup milk, plus extra for brushing (125 mL)
1/3 cup canola oil (75 mL)
3/4 cup fresh or frozen berries (not thawed) or chopped stone fruit (175 mL)
1 Tbsp coarse sugar, such as demerara or turbinado sugar (15 mL)
2 1/4 cups all-purpose flour (560 mL)
1/3 cup sugar (75 mL)
1 Tbsp baking powder (15 mL)
1/2 tsp salt (2 mL)
1 large egg (1)
1/2 cup milk, plus extra for brushing (125 mL)
1/3 cup canola oil (75 mL)
3/4 cup fresh or frozen berries (not thawed) or chopped stone fruit (175 mL)
1 Tbsp coarse sugar, such as demerara or turbinado sugar (15 mL)
When you get to know Canadian Canola, you just might fall in love.
