Bundt cakes are a classic and comforting dessert. Also known as tea cakes, bundt cakes are baked in a ring shape and are great for taking along to potlucks, office parties, picnics because they’re so versatile. This recipe combines the savoury and comforting tastes of apple and cinnamon. Enjoy it with cup of tea or on its own.
4 cups apples, cored, peeled and diced (1 L)
1/4 cup sugar (60 mL)
2 Tbsp cinnamon (30 mL)
3/4 cup canola oil small(175 mL)
2 cups sugar (500 mL)
4 eggs (4)
3 cups all purpose flour (750 mL)
1/2 tsp salt (2 mL)
1 Tbsp baking powder (15 mL)
1/2 cup orange juice (125 mL)
4 cups apples, cored, peeled and diced (1 L)
1/4 cup sugar (60 mL)
2 Tbsp cinnamon (30 mL)
3/4 cup canola oil small(175 mL)
2 cups sugar (500 mL)
4 eggs (4)
3 cups all purpose flour (750 mL)
1/2 tsp salt (2 mL)
1 Tbsp baking powder (15 mL)
1/2 cup orange juice (125 mL)
