Balsamic Maple Chicken Skillet with Sweet Potatoes and Brussels Sprouts

Marinade

• 1/4 cup balsamic vinegar (60 mL)
• 2 Tbsp maple syrup (30 mL)
• 1 Tbsp Dijon mustard (15 mL)
• 1 Tbsp canola oil (15 mL)
• 4 garlic cloves, crushed
• 1/2 tsp salt (2 mL)
• 1/4 tsp pepper (1 mL)

Skillet

• 8 boneless, skinless chicken thighs
• 1 medium onion, chopped
• 2 small sweet potatoes, peeled, diced into ½ inch (2 cm) pieces (approx. 4 cups)
• 24 Brussels sprouts, trimmed, halved lengthwise
• 1 Tbsp fresh thyme leaves, chopped (15 mL)
• 1/4 tsp salt (1 mL)
• 1/4 cup no-salt-added chicken broth or water (60 mL)