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  • Salads

Balsamic Vinaigrette

With ingredients already in your kitchen this salad dressing makes any salad taste even better. With only 4 ingredients, you can whip up a homemade dressing in minutes. Drizzle on grilled or roasted vegetables or it can be your go-to do-it-yourself (DIY) salad dressing for your favourite everyday salad.

Prep Time

Servings

12

1/4 cup canola oil (60 mL)

2 Tbsp Balsamic vinegar (30 mL)

1 ½ tsp Dijon mustard (7 mL)

1/4 tsp each salt and ground black pepper (1 mL)

  1. In a container with a tight fitting lid, combine canola oil, vinegar, mustard, salt, pepper and shake well. Refrigerate.  Use within 2 or 3 days.

Ingredients

1/4 cup canola oil (60 mL)

2 Tbsp Balsamic vinegar (30 mL)

1 ½ tsp Dijon mustard (7 mL)

1/4 tsp each salt and ground black pepper (1 mL)

Did you know?

Did you know?

Directions

  1. In a container with a tight fitting lid, combine canola oil, vinegar, mustard, salt, pepper and shake well. Refrigerate.  Use within 2 or 3 days.

Nutritional Analysis

Calories

90

Total Fat

9 g

Saturated Fat

0.5 g

Cholesterol

0 mg

Sodium

130 mg

Carbohydrates

1 g

Fiber

0 g

Sugar

1 g

Protein

0 g

Potassium

6 mg

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