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Canadian Gold Potato Salad recipe
  • Dinner

Canadian Potato Salad

This salad includes delicious flavours Canada. Zippy apple cider vinegar, grainy mustard and honey are all brought together with canola oil.

Prep Time

Servings

8

6-8 red potatoes, diced (1 kg)

1 Tbsp salt (15 mL)

2 Tbsp pickle brine (30 mL)

2 Tbsp apple cider vinegar (30 mL)

1/3 cup grainy mustard (75 mL)

2 Tbsp honey (30 mL)

1/3 cup canola oil (75 mL)

1/4 tsp salt (1 mL)

1/3 cup chopped chives (75 mL)

  1. Add the potatoes and salt to a large pot of cold water and place over high heat covered. Once boiling, remove the lid and cook for 8 minutes or until the potatoes are fork-tender but still slightly firm.
  2. Drain the potatoes and transfer to a large mixing bowl. Sprinkle pickle brine over the hot potatoes and stir; set aside to cool.
  3. In a separate medium-sized bowl, whisk together vinegar, mustard, honey, canola oil and salt.
  4. Once potatoes are cool, gently fold in dressing and chopped chives.
  5. Refrigerate until ready to serve.

Tip: Leave the potato peel on for texture and flavour

Ingredients

6-8 red potatoes, diced (1 kg)

1 Tbsp salt (15 mL)

2 Tbsp pickle brine (30 mL)

2 Tbsp apple cider vinegar (30 mL)

1/3 cup grainy mustard (75 mL)

2 Tbsp honey (30 mL)

1/3 cup canola oil (75 mL)

1/4 tsp salt (1 mL)

1/3 cup chopped chives (75 mL)

Did you know?

Did you know?

Directions

  1. Add the potatoes and salt to a large pot of cold water and place over high heat covered. Once boiling, remove the lid and cook for 8 minutes or until the potatoes are fork-tender but still slightly firm.
  2. Drain the potatoes and transfer to a large mixing bowl. Sprinkle pickle brine over the hot potatoes and stir; set aside to cool.
  3. In a separate medium-sized bowl, whisk together vinegar, mustard, honey, canola oil and salt.
  4. Once potatoes are cool, gently fold in dressing and chopped chives.
  5. Refrigerate until ready to serve.

Tip: Leave the potato peel on for texture and flavour

Nutritional Analysis

Calories

213

Total Fat

9.6 g

Saturated Fat

0.8 g

Cholesterol

0 mg

Sodium

511 mg

Carbohydrates

29.8 g

Fiber

2. 2 g

Sugar

5.3 g

Protein

2. 9 g

Potassium

494 mg

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