2 eggs (2)
4 cups grated parsnips (1 L)
2 cups grated carrots (500 mL)
1/2 cup grated, old cheddar cheese (125 mL)
1 green onion, finely chopped (1)
1/2 cup all-purpose flour (125 mL)
1 tsp chili powder (5 mL)
1/4 tsp salt (1 mL)
1/4 cup canola oil, divided (60 mL)
2 eggs (2)
4 cups grated parsnips (1 L)
2 cups grated carrots (500 mL)
1/2 cup grated, old cheddar cheese (125 mL)
1 green onion, finely chopped (1)
1/2 cup all-purpose flour (125 mL)
1 tsp chili powder (5 mL)
1/4 tsp salt (1 mL)
1/4 cup canola oil, divided (60 mL)
When you get to know Canadian Canola, you just might fall in love.