2 cups all-purpose flour (500 mL)
1/2 tsp baking powder (2 mL)
1/2 tsp baking soda (2 mL)
1/2 tsp cinnamon (2 mL)
1/2 tsp salt (2 mL)
1 cup sour cream (250 mL)
2 eggs (2)
1/3 cup canola oil (75 mL)
1 tsp vanilla (5 mL)
3/4 cup granulated sugar (175 mL)
1 cup finely grated carrot (250 mL)
3 Tbsp finely chopped pecans (45 mL) (optional)
1 cup icing sugar (250 mL)
2 Tbsp milk (30 mL)
1 tsp vanilla (5 mL)
½ tsp cinnamon (2 mL) (optional)
Mini Donut Variation: Use mini donut pans instead of full-size donut pans. Will make 24 mini donuts.
2 cups all-purpose flour (500 mL)
1/2 tsp baking powder (2 mL)
1/2 tsp baking soda (2 mL)
1/2 tsp cinnamon (2 mL)
1/2 tsp salt (2 mL)
1 cup sour cream (250 mL)
2 eggs (2)
1/3 cup canola oil (75 mL)
1 tsp vanilla (5 mL)
3/4 cup granulated sugar (175 mL)
1 cup finely grated carrot (250 mL)
3 Tbsp finely chopped pecans (45 mL) (optional)
1 cup icing sugar (250 mL)
2 Tbsp milk (30 mL)
1 tsp vanilla (5 mL)
½ tsp cinnamon (2 mL) (optional)
Mini Donut Variation: Use mini donut pans instead of full-size donut pans. Will make 24 mini donuts.
When you get to know Canadian Canola, you just might fall in love.