Cherry Chip Cookies recipe

Cherry Chip Cookies

These flavour packed cookies use a secret ingredient - cake mix! Cake cookies are a convenient and popular way to get a plate of delicious cookies on the table (or to the bake sale!) in no time.

Prep Time

Servings

28

1 – 432 g pkg Cherry Chip Cake Mix

1/3 cup canola oil (75 mL)

2 large eggs (2)

1 tsp cherry extract (5 mL) (optional)

1/2 cup granulated sugar (125 mL)

  1. To a large bowl, add all ingredients except sugar and mix with a fork until just combined. Cover and place in refrigerator for 30 minutes.
  2. Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.
  3. Scoop cookie dough with a 1 Tbsp (15 mL) scoop and roll into balls. Roll dough balls in sugar and transfer to baking sheets, placing them 2 inches (5 cm) apart.
  4. Bake for 8 – 10 minutes, being careful not to let them brown. Cool for 5 minutes on baking sheets, then transfer to wire rack to cool completely.

Note: Cake mixes vary in size.

Ingredients

1 – 432 g pkg Cherry Chip Cake Mix

1/3 cup canola oil (75 mL)

2 large eggs (2)

1 tsp cherry extract (5 mL) (optional)

1/2 cup granulated sugar (125 mL)

Directions

  1. To a large bowl, add all ingredients except sugar and mix with a fork until just combined. Cover and place in refrigerator for 30 minutes.
  2. Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.
  3. Scoop cookie dough with a 1 Tbsp (15 mL) scoop and roll into balls. Roll dough balls in sugar and transfer to baking sheets, placing them 2 inches (5 cm) apart.
  4. Bake for 8 – 10 minutes, being careful not to let them brown. Cool for 5 minutes on baking sheets, then transfer to wire rack to cool completely.

Note: Cake mixes vary in size.

Nutritional Analysis

Calories

104

Total Fat

3.3 g

Saturated Fat

0.7 g

Cholesterol

12 mg

Sodium

128 mg

Carbohydrates

18.1 g

Fiber

0 g

Protein

1.2 g

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