Chocolate Frosting

A tasty and easy frosting recipe for any cake.

Prep Time

2 cups confectioner’s sugar (500 mL)

1/4 cup cocoa powder (60 mL)

3 Tbsp canola oil (45 mL)

2 tsp vanilla extract (10 mL)

4 – 5 Tbsp milk (50–75 mL)

Combine icing sugar, cocoa powder, vanilla extract, canola oil and 4 Tbsp (60 mL) milk in a large bowl. If frosting is too thick, add milk, 1 tsp (5 mL) at a time, until desired consistency is reached.
Frost top of one cake layer. Place second cake layer on top of first layer and frost top of second layer.

2 cups confectioner’s sugar (500 mL)

1/4 cup cocoa powder (60 mL)

3 Tbsp canola oil (45 mL)

2 tsp vanilla extract (10 mL)

4 – 5 Tbsp milk (50–75 mL)

Combine icing sugar, cocoa powder, vanilla extract, canola oil and 4 Tbsp (60 mL) milk in a large bowl. If frosting is too thick, add milk, 1 tsp (5 mL) at a time, until desired consistency is reached.
Frost top of one cake layer. Place second cake layer on top of first layer and frost top of second layer.

122

3.8 g

0.4 g

0 mg

2 mg

22.4 g

0.5 g

0.5 g

When you get to know Canadian Canola, you just might fall in love.