1 cup granulated sugar (250 mL)
1/3 cup canola oil (75 mL)
2 eggs (2)
1 1/2 cup semi-sweet chocolate pieces, melted and cooled (375 mL)
1 1/2 tsp vanilla (7 mL)
1/4 tsp mint flavouring (1 mL)
1 1/2 cups all-purpose flour (375 mL)
1 1/2 tsp baking powder (7 mL)
1/2 tsp salt (2 mL)
1/2 cup confectioner’s sugar (125 mL)
Photography: Shel Zolkewich
1 cup granulated sugar (250 mL)
1/3 cup canola oil (75 mL)
2 eggs (2)
1 1/2 cup semi-sweet chocolate pieces, melted and cooled (375 mL)
1 1/2 tsp vanilla (7 mL)
1/4 tsp mint flavouring (1 mL)
1 1/2 cups all-purpose flour (375 mL)
1 1/2 tsp baking powder (7 mL)
1/2 tsp salt (2 mL)
1/2 cup confectioner’s sugar (125 mL)
Photography: Shel Zolkewich
When you get to know Canadian Canola, you just might fall in love.