Wondering what to make for your next get-together or family gathering? Try these simple and tasty cucumber and feta cheese toasts for the perfect no-fuss, low-cal appetizer. Fresh cucumber, lemon, and dill make this appetizer light and fresh, great for spring or summer entertaining.
½ baguette or 1 demi baguette, sliced into ¼ inch (0.6 cm) slices (about 25 slices)
2 Tbsp canola oil (30 mL)
6 oz feta cheese (170 g)
2-3 Tbsp canola oil (30 – 45 mL)
1 Tbsp lemon juice (15 mL)
2 tsp lemon zest (10 mL)
pepper to taste (0.5 mL)
1 small English cucumber, very thinly sliced (1)
2 Tbsp Fresh dill, chopped (30 mL)
½ baguette or 1 demi baguette, sliced into ¼ inch (0.6 cm) slices (about 25 slices)
2 Tbsp canola oil (30 mL)
6 oz feta cheese (170 g)
2-3 Tbsp canola oil (30 – 45 mL)
1 Tbsp lemon juice (15 mL)
2 tsp lemon zest (10 mL)
pepper to taste (0.5 mL)
1 small English cucumber, very thinly sliced (1)
2 Tbsp Fresh dill, chopped (30 mL)
When you get to know Canadian Canola, you just might fall in love.
