Incredibly simple to make, these chocolate cake cookies have an elevated twist – coffee! The addition of instant coffee can amplify the chocolatey goodness in baked goods.
Incredibly simple to make, these chocolate cake cookies have an elevated twist – coffee! The addition of instant coffee can amplify the chocolatey goodness in baked goods.
1 – 468 g pkg Devil’s Chocolate Cake Mix (1)
1/3 cup canola oil (75 mL)
2 large eggs (2)
2 tsp (10 mL) instant coffee dissolved in 2 tsp (10 mL) water
3/4 tsp cinnamon (4 mL)
1 cup white chocolate chips (250 mL)
1 – 468 g pkg Devil’s Chocolate Cake Mix (1)
1/3 cup canola oil (75 mL)
2 large eggs (2)
2 tsp (10 mL) instant coffee dissolved in 2 tsp (10 mL) water
3/4 tsp cinnamon (4 mL)
1 cup white chocolate chips (250 mL)
When you get to know Canadian Canola, you just might fall in love.
