Devils-Chocolate-Cookies-recipe

Devil’s Chocolate Cookies

Incredibly simple to make, these chocolate cake cookies have an elevated twist - coffee! The addition of instant coffee can amplify the chocolatey goodness in baked goods.

Prep Time

Servings

1 – 468 g pkg Devil’s Chocolate Cake Mix (1)

1/3 cup canola oil (75 mL)

2 large eggs (2)

2 tsp (10 mL) instant coffee dissolved in 2 tsp (10 mL) water

3/4 tsp cinnamon (4 mL)

1 cup white chocolate chips (250 mL)

  1. To a large bowl, add all ingredients except chocolate chips and mix with a fork until just combined. Mix in chocolate chips until evenly distributed. Cover and place in refrigerator for 30 minutes.
  2. Preheat oven to 350°F (180°C) and line two baking sheets with parchment paper.
  3. Scoop cookie dough with a 1 Tbsp (15 mL) scoop and roll into balls. Transfer dough balls to baking sheets, placing them 2 inches (5 cm) apart.
  4. Bake for 8-10 minutes being careful not to let them brown at edges. Cool for 5 minutes on cookie sheets, then transfer to wire rack to cool completely.

Ingredients

1 – 468 g pkg Devil’s Chocolate Cake Mix (1)

1/3 cup canola oil (75 mL)

2 large eggs (2)

2 tsp (10 mL) instant coffee dissolved in 2 tsp (10 mL) water

3/4 tsp cinnamon (4 mL)

1 cup white chocolate chips (250 mL)

Directions

  1. To a large bowl, add all ingredients except chocolate chips and mix with a fork until just combined. Mix in chocolate chips until evenly distributed. Cover and place in refrigerator for 30 minutes.
  2. Preheat oven to 350°F (180°C) and line two baking sheets with parchment paper.
  3. Scoop cookie dough with a 1 Tbsp (15 mL) scoop and roll into balls. Transfer dough balls to baking sheets, placing them 2 inches (5 cm) apart.
  4. Bake for 8-10 minutes being careful not to let them brown at edges. Cool for 5 minutes on cookie sheets, then transfer to wire rack to cool completely.

Nutritional Analysis

Calories

122

Total Fat

5.2 g

Saturated Fat

1.8 g

Cholesterol

14 mg

Sodium

157 mg

Carbohydrates

17.7 g

Fiber

0.5 g

Protein

1.6 g

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