Salads
Green Pesto Salad
This salad is quick, simple and oh so delicious! With only 5 ingredients it’s a snap to make and a great way to get your greens in!
Updated
Ingredients
- 1 -10 oz bag mixed salad greens (284 g)
- 1 cup frozen baby peas, thawed (250 mL)
- ¼ cup canola oil (60 mL)
- ¼ cup prepared basil pesto (60 mL)
- 2 Tbsp vinegar (30 mL)
Directions
- Combine lettuce and peas in a large salad bowl.
- In a separate small bowl, combine remaining ingredients and mix well.
- Pour dressing over top of salad ingredients in large bowl and toss lightly.
Nutritional Analysis
| Calories | 228 |
|---|---|
| Total Fat | 19.8 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 9 mg |
| Sodium | 246 mg |
| Carbohydrates | 9.2 g |
| Fiber | 3.2 g |
| Sugar | 3 g |
| Protein | 3.3 g |
| Potassium | 89 mg |
