This green healthy vegetable is popular during the summer season due to its availability and versatility. Brush with canola oil and season with salt and pepper before grilling on the BBQ or roasting them in the oven.
2 lbs asparagus cleaned, woody stems removed (900 g)
2 Tbsp canola oil (30 mL)
1/2 tsp sea salt (2 mL)
1/2 tsp freshly ground pepper (2 mL)