1 cup whole-wheat flour (250 mL)
1 1/2 – 2 cups all-purpose flour (375-500 mL)
2 Tbsp wheat germ (30 mL)
1 pkg (7 g) quick rising instant yeast (1 pkg)
1 cup warm water (250 mL)
1 Tbsp canola oil (15 mL)
1/4 tsp salt (1 mL)
1 Tbsp sugar (15 mL)
¼ tsp cinnamon (1 mL)
1 cup frozen blueberries (250 mL)
2 Tbsp white sugar (30 mL)
1 Tbsp cornstarch (15 mL)
3 Tbsp water (45 mL)
1 tsp lemon juice (5 mL)
½ cup Greek vanilla yogurt (125 mL)
*The extra dough ball can be wrapped in plastic wrap and placed in a resalable bag or container. This dough ball can be frozen for future use OR
you may wish to use this extra dough ball to make a pizza for your main meal item. Check out our other fun Halloween pizza options.
1 cup whole-wheat flour (250 mL)
1 1/2 – 2 cups all-purpose flour (375-500 mL)
2 Tbsp wheat germ (30 mL)
1 pkg (7 g) quick rising instant yeast (1 pkg)
1 cup warm water (250 mL)
1 Tbsp canola oil (15 mL)
1/4 tsp salt (1 mL)
1 Tbsp sugar (15 mL)
¼ tsp cinnamon (1 mL)
1 cup frozen blueberries (250 mL)
2 Tbsp white sugar (30 mL)
1 Tbsp cornstarch (15 mL)
3 Tbsp water (45 mL)
1 tsp lemon juice (5 mL)
½ cup Greek vanilla yogurt (125 mL)
*The extra dough ball can be wrapped in plastic wrap and placed in a resalable bag or container. This dough ball can be frozen for future use OR
you may wish to use this extra dough ball to make a pizza for your main meal item. Check out our other fun Halloween pizza options.
When you get to know Canadian Canola, you just might fall in love.