4 medium red potatoes (4)
1 head small cauliflower (1)
2 Tbsp canola oil (30 mL)
1 tsp black mustard seed (5 mL)
1 tsp cumin seed (5 mL)
1 small onion, chopped (1)
1-2 green Thai chiles, finely chopped (1-2)
1 tsp coriander powder (5 mL)
1 tsp turmeric powder (5 mL)
1 tsp cumin powder (5 mL)
½ tsp garam masala (2 mL)
½ tsp cayenne (2 mL)
2 Tbsp grated fresh ginger (30 mL)
1 tsp salt (5 mL)
1 cup chopped tomatoes, fresh or canned (250 mL)
½ cup yogurt (125 mL)
2 Tbsp chopped, fresh cilantro or green onions (30 mL)
4 medium red potatoes (4)
1 head small cauliflower (1)
2 Tbsp canola oil (30 mL)
1 tsp black mustard seed (5 mL)
1 tsp cumin seed (5 mL)
1 small onion, chopped (1)
1-2 green Thai chiles, finely chopped (1-2)
1 tsp coriander powder (5 mL)
1 tsp turmeric powder (5 mL)
1 tsp cumin powder (5 mL)
½ tsp garam masala (2 mL)
½ tsp cayenne (2 mL)
2 Tbsp grated fresh ginger (30 mL)
1 tsp salt (5 mL)
1 cup chopped tomatoes, fresh or canned (250 mL)
½ cup yogurt (125 mL)
2 Tbsp chopped, fresh cilantro or green onions (30 mL)
When you get to know Canadian Canola, you just might fall in love.