This zesty recipe will be a sure hit in the summer months. Lemon juice and lemon zest balance nicely the herbaceous oregano and garlic. Don’t forget to soak wooden skewers first to avoid flame up.
This zesty recipe will be a sure hit in the summer months. Lemon juice and lemon zest balance nicely the herbaceous oregano and garlic. Don’t forget to soak wooden skewers first to avoid flame up.
½ cup canola oil (125 mL)
¼ cup fresh lemon juice (60 mL)
¼ tsp salt (1 mL)
1 tsp sugar (5 mL)
2 cloves garlic, minced (2)
2 tsp dried oregano (10 mL)
1 Tbsp lemon zest (15 mL)
¼ tsp pepper (1 mL)
4 chicken breasts, cut into 1-inch (2.5 cm) cubes (4)
8 metal or wooden skewers, soak wooden skewers in water for 30 minutes prior to grilling (8)
½ cup canola oil (125 mL)
¼ cup fresh lemon juice (60 mL)
¼ tsp salt (1 mL)
1 tsp sugar (5 mL)
2 cloves garlic, minced (2)
2 tsp dried oregano (10 mL)
1 Tbsp lemon zest (15 mL)
¼ tsp pepper (1 mL)
4 chicken breasts, cut into 1-inch (2.5 cm) cubes (4)
8 metal or wooden skewers, soak wooden skewers in water for 30 minutes prior to grilling (8)
When you get to know Canadian Canola, you just might fall in love.
